NEW DELHI / NORTHERN INDIA
Delhi / Jaipur / Agra / Lucknow / Delhi
November 3 – 12, 2019
India is one of the largest countries in the world, with its diverse and vibrant, multilingual and multiethnic culture in other words it’s a subcontinent in itself. For over 5,000 years of history, India has welcomed a multitude of settlers with a variety of belief system bringing with them different types of spices and method of cooking.
Hindu and Muslim are the two dominant religions that have influenced Indian cooking and food habits the most. The Hindu vegetarian culture is widely practiced. Adversely, Muslim tradition is the most dominant in the cooking of meats. Mughlai food, Kabbas, rich Kormas (Curry) and Nargisi Koftas (meatballs), the biryani (a layered rice and meat dish), Rohan Josh and favorite dishes prepared in clay oven or tandoor. As they say, the flavors of India are best revealed through its culinary arts!
So embark upon a journey with Epicurean Exchange Culinary Travel and our partner Kipling India Travel to take you to a memorable trip with a mix of culture, history and spiritual beauty while indulging the palate with exotic food and drink where the people, the bustling populous and the vibrant land reveal the true essence of a culturally rich country that we are proud of.
DAY 1: Saturday, November 2: DEPARTURE / TRAVEL DAY:. USA – Delhi. Select your preferred flight and class from the US.
DAY 2: Sunday, November 3: DELHI. Welcome to New Dehli, the capital of India. Upon arrival in Delhi, Kipling India Travel representatives will meet us at the airport and assist with transfers to our 5-star hotel, Le Meridien New Delhi; time to rest and settle in. Welcome dinner at local restaurant, including a presentation by a local Chef with an introduction to Indian spices and basics of Indian cuisine.
DAY 3: Monday, November 4: DELHI. After breakfast at the hotel, your real journey begins. Delhi is a very old city with fascinating history that is best observed in her architecture and religion. So we will kick the morning with a visit to Humayun’s Tomb and then Sikh temple and in particular a behind the scenes look at the massive community kitchen where they cook for 15,000 people a day. Lunch will be in a local restaurant serving fabulous South Indian Thali. In the evening we all go to a local house where the host Ms. Neha will teach us to cook some of her signature dishes and then wind up the day with some beer, snacks and dinner.
DAY 4: Tuesday, November 5: DELHI – JAIPUR. After breakfast, we drive to our next destination, JAIPUR; referred to as the pink city, and the capital of Rajasthan. Upon arrival, will be met and assisted and then transfer to our 5-Star hotel, the ITC Rajputana, Jaipur. In the late afternoon, we will take part in a food tour of this ancient, walled-city. We will visit Rawat Misthan Bhandar to taste the famous snack is the Khasta Urad Dal Kachori. Eating the Kachori accompanied with a glass hot chai tea will give you a perfect taste of Jaipur street food. We end our day trip at Lakshmi Misthan Bhandar, the oldest sweet shop in Jaipur, since 1954. We return to the hotel for the evening; food, if necessary, is available on your own at the hotel.
DAY 5: Wednesday, November 6: JAIPUR. After breakfast, we start our day with a visit to the ancient, white-marbled citadel, Amber Fort; including a memorable elephant ride. Later in the day, we will participate in our next cooking class at Sujan in the Raj Mahal Palace. Working with our Chef on the lush green lawns of the palace, we will create a collection of authentic dishes and enjoy a meal together. Evening free at leisure.
DAY 6: Thursday, November 7: JAIPUR – AGRA. After breakfast, we drive to Agra. Enroute we will visit Fatehpur Sikri, an ancient city in Agra district in the state of Uttar Pradesh. Upon arrival in Agra, we will check into our 5-star hotel, ITC Mughal, Agra. Evening free for shopping, a visit to the hotel’s spa or exploring the 35 acres of luxurious gardens. Dinner is on your own at the hotel restaurant, Peshwari, for authentic Northwest Frontier cuisine.
DAY 8: Friday, November 8: AGRA / TAJ MAJAL. Early morning, sunrise visit, to the Taj Mahal; later back to the hotel for breakfast, and then a visit to Agra Fort. In the afternoon we will take part in a food walk of Agra. We will be indulging in some of Agra’s best local food and sweets, including Indian ice cream while exploring the busy streets of Agra on foot and the markets that are favorites of the locals.
DAY 9: Saturday, November 9: AGRA – LUCKNOW. After breakfast, we transfer to Tuldla station to board the Shatabdi train to Lucknow. Upon arrival, we check into our 5-star hotel, Vivanta By Taj. Later we assemble in the lobby for a short orientation talk to be delivered by our guide. Later we venture out to visit a Chaat Shop to savor the tangy, evening snacks that are very popular in Lucknow. The tasting could be quite filling. Dinner, if any, on your own.
DAY 10: Sunday, November 10: LUCKNOW. After breakfast at the hotel and a leisurely morning, we will meet our guide who will introduce the popular cuisine of Lucknow, Rastogi meals. We will visit local markets for shopping and enjoy the popular street foods. Later in the day, we visit with Nawab Sahib, who will deliver a short talk on Awadhi Cuisine over a casual tea at his home, admire his collection of antiques and benefit from the knowledge of the noble, wise Nawab. In the evening, we will enjoy a culinary walk near the Akbari Gate; observing chefs at work in small shops, tasting a variety of original kebabs and other specialties, while our culinary tour guide explains the history and the recipes. We return to the hotel for the evening.
DAY 11: Monday, November 11: LUCKNOW. After breakfast, we visit Babylon of the East, The Husainabad Imambara, known for its beauty and décor. Built in 1840 by Mohammad Ali Shah, it is still considered to be a sacred address by the natives. Next, we visit the UNICEF-sponsored, SEWA (Self-Employed Women’s Association), an autonomous organization of Chikan artisans. Our lunch is at a popular, local restaurant, The Royal Café, famous for its fusion cuisine. This eatery that once served the American and British soldiers during war time and is extremely popular with the locals and tourists alike. After lunch, we drive through the Kaiserbagh Complex that once was Nawab Wajid-Ali Shah’s Palace complex and the most beautiful of the palaces built in the Awadh region. We visit the Baradari and the Kaiserbagh Gates. We will return to the hotel to rest. Our evening includes an exclusive cooking class at The Khajuragaon Palace and a private Kathak (Indian classical dance) performance.
DAY 12: Tuesday, November 12: LUCKNOW - DELHI. After breakfast, transfer to airport to board our flight back to Delhi. Upon arrival, representatives will meet us at the airport and assist with transfers to our hotel, The Pride. After we settle in, we will attend our amazing farewell dinner at Indian Accent. Indian Accent showcases inventive Indian cuisine by complementing the flavors and traditions of India with global ingredients and techniques. Balance of the day free at leisure to rest and pack for departure.
DAY 13: Wednesday, November 13: DEPARTURE / TRAVEL DAY. After breakfast, transfer to airport to board flights home or to wherever your travels may take you!
Airfare / Travel Insurance:
Guests to purchase own round-trip airfare using miles and preferred class and upgrades from the United States to New Dehli, India (Indira Gandhi International Airport – DEL).
Travel insurance is HIGHLY recommended. Guests are free to arrive earlier or stay longer than the published itinerary, but are responsible to meet the group at stated times.
Ground Costs Included:
• All 5 – star hotel accomodations, as described, including breakfasts
• Meet and assist from professional support team
• Arrival and departure transfers
• All tours with local English-speaking guides as per the itinerary
• Applicable entrance fees
• Train fare from Agra (Tundal station) to Lucknow
• Private, AC vehicles with driver throughout
• Elephant ride on the way to Amber Fort, Jaipur
• All applicable taxes
• Epicurean Exchange Apron for cooking
Costs NOT Included:
• Round-rip Airfare from US to Delhi
• Additional one-way flight from Lucknow to Delhi
• Travel / Medical Insurance
• Personal Expenses: Tips, Laundry, Telephone, Porterage
Total Ground Cost: $4,595 per person, double occupancy. Single room supplement, $1,495
Deposit Due: $1,995 due per person to secure reservation
Balance Due: $2,600 ($4,095 for single travelers) due on or before Friday, July 5, 2019
Cancellation Policy: We are willing to work with all our guests should situations arise that require guests to cancel plans with us. Please understand we have guidelines to ensure that both the operator and our guests are treated fairly. With that, travel insurance is highly recommended, to reimburse you should cancellation be necessary. Epicurean Exchange reserves the right to cancel a tour due to low enrollment or other circumstances which would make the trip non-viable. Deposits and balances paid will be refunded if the trip is canceled by the operator. Travelers can cancel up to 90 days prior to departure and receive a full refund of their deposit. Understand that as a small, boutique operator, even one last-minute cancellation can be an issue for the operator and other travelers. Therefore, after deposits and tour balances are received (all 90 days or less prior to departure) they are non-refundable. Travelers have the option to recruit another traveler to take their place or file with their insurance carrier to recover costs of the trip.
Payments: Cash or checks, payable to Epicurean Exchange, accepted; Secure electronic invoices available for credit / debit card payments.
Tour is limited 8 guests. Reservations are secured by deposit on a first-come, first-served basis.
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