4 tablespoons olive oil, divided
1 medium onion, cut into a 1/2-inch dice
2 small zucchini, cut into a 1/2-inch dice
2 small red bell pepper, cut into a 1/2-inch dice
2 medium tomatoes, thinly sliced
1/2 cup Italian flat-leaf parsley, coarsely chopped
12 eggs, beaten
Kosher salt and freshly ground black pepper
4 ounces fresh goat cheese
• Serve warm.
Serves 6 to 8
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